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0844 14 14 14
Available restaurants
Achi (Asian, Chinese, Thai)
Aloha ()
Aloha (Burgers)
Bambus (Chinese, Asian)
Benjarong (Thai)
Big Burger (Burgers, Gourmet Burger)
Bombay Darbar (Indian)
Cinnamon Garden (Indian, Vegetarian)
Del Gusto (Italian)
Du Du Vietnamese Cuisine (Asian, Japanese, Vietnamese, Sushi)
El Mexicano (Mexican)
Ey Hof (Cordon Bleu, Swiss Cuisine, Traditional, Salad)
Ganesha (Indian)
Himalaya Burger (Tibetan, Burgers, Momo)
Hongkong Dragon (Chinese, Asian)
Kang In (Asian, Cambodian)
Kormasutra (Indian)
La Piazzetta (Mediterranean, Italian)
Lemon Grass (Asian, Chinese)
Maboon (Thai, Asian)
Maharani (Indian)
NA081 Konradstrasse (Italian, Pizza, Pasta)
Namaste India (Indian)
New Bombay (Indian)
Pho Saigon (Asian, Vietnamese)
Ristorante Wartstein (Pasta, Italian, Pizza, Beef, Wine)
Royal Panda (Asian, Chinese)
Shilla (Korean)
Simply Thai (Thai)
Soriya (Asian, Thai)
Sternen (Cordon Bleu, Traditional, Swiss Cuisine)
Sunan-Thai (Thai)
Sushi Palace (Sushi)
Sweet Basil (Asian, Thai)
Taj Palace (Indian, Vegan, Vegetarian, Halal, Planted)
Tamarind Hill Oerlikon (Indian, Vegan)
Tandoor (Indian)
Testarossa (Italian, Pasta)
Thach (Asian, Chinese, Noodles)
Thali House (Indian)
Vulkan (Indian)
Zum Grünen Glas (Traditional, Swiss Cuisine)
Zur Sonne (Traditional)
Restaurants
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Menu
Ganesha (Indian)
All
Bestseller
Vegetarian
Appetizers
Curry Gerichte mit Poulet
Curry Gerichte mit Rind
Curry Gerichte mit Lamm
Biryani
Tandoori Spezialitäten
Vegetarisch Spezialitäten
Beilagen Reis
Download & print menu
Appetizers
Cocktail Samosa (2 Stück)
(100)
Fried dumplings filled with various vegetables and potatoes, served with peppermint sauce.
9.50
Seekh Tak-kebab
(101)
Lamb skewers grilled with onions, mint yoghurt and various spices at 500 degrees in a tandoor oven
10.50
Ganesha Mix
(102)
A little samosa, onions bhaji, shammi kebab and fish pakora. Served with chutnies.
16.50
Onion Bhaji
(103)
Popular starter with fried onion strips coated in lentil flour, enriched with various spices. Served with different chutney.
8.50
Papad (2 Stück)
(104)
Fried lentil chips served with assorted chutnies.
3.00
Curry Gerichte mit Poulet
Chicken Curry
(105)
Punjabi-style chicken pieces with tomatoes, garlic, fresh ginger, coriander and spices.
26.50
Murg Safdarjung
(106)
A tropical dish with tender pieces of chicken with onion sauce, bell pepper, in creamy mango sauce.
27.50
Chicken Chefreal
(107)
Chicken cooked with freshly crushed spices, coconut, onions. A specialty of the Deccan Plateau.
27.50
Murg Makhni (Butterchicken)
(108)
Tandoori Tikka Masala.
27.50
Tandoori Tikka Masala
(109)
Known in Europe as chicken tikka masala. Fried chicken pieces in tomato sauce with pepperoni and onions. Speciality of the House.
28.50
Curry Gerichte mit Rind
Goscht Hyderabadi
(110)
Tender pieces of beef in a creamy sauce with cashew nuts, cream and mild spices.
28.50
Goscht Curry
(111)
Tenderly roasted pieces of beef with tomatoes, garlic, fresh ginger, coriander and Indian spices.
28.50
Goscht Vindaloo
(112)
Tender pieces of beef with potatoes in a curry and vindaloo sauce.
29.00
Goscht Bhuna
(113)
Tender roasted beef chunks, with an aromatic blend of ginger, red chilli paste, garlic and onion sauce.
29.50
Curry Gerichte mit Lamm
Kashmiri Rogan Josh
(114)
Lamb curry specialty from North India.
29.50
Methi Maas
(115)
Tender pieces of lamb cooked in spinach puree and Indian spices.
29.50
Lamm Vindaloo
(116)
Pieces of lamb cooked with potatoes in a tasty, spicy sauce. Specialty from Bengal.
30.50
Lamm Shaki Korma
(117)
King's Indian style lamb in cashnew sauce.
30.50
Biryani
Nawabi Chicken Biryani
(118)
Basmati rice with chicken pieces and a fine curry sauce mixture.
28.50
Jhinga Biryani
(119)
Basmati rice with king prawns and Indian spices.
36.50
Mughal Lamm Biryani
(120)
Basmati rice with pieces of lamb, marinated in yoghurt and spices.
30.50
Vegetarisches Biryani
(121)
Basmati rice prepared with various vegetables and Indian spices.
25.50
Tandoori Spezialitäten
Tandoori Chicken
(122)
Tender pork thighs marinated with yoghurt and tandoor spices, cooked in the tandoor clay oven.
27.50
Tandoori Jhingha
(123)
King prawns marinated in yoghurt with garlic, ginger and spices, grilled in the tandoor oven.
39.50
Tandoori Paneer Tikka (vegetarisch)
(124)
Homemade cream cheese pieces marinated in yoghurt and various special spices, grilled in a tandoor clay oven.
27.50
Murg Tikka
(125)
Tender chicken marinated in yoghurt, chilli paste and various special spices, braised in the tandoor oven.
29.50
Tandoori Subzi (vegetarisch)
(126)
Fresh cottage cheese with potatoes, onions, mushrooms, aubergines, tomatoes, cauliflower with tandoori spices, grilled in the tandoor.
27.50
Special Ganesha Mix
(127)
Assortment of various tandoor delicacies: Murgh Tikka (chicken), Bote Kebab (lamb), Tandoori Jhingha (king prawns).
42.50
Vegetarisch Spezialitäten
Manchali Aloo Gobi
(128)
Traditional Indian dish with potatoes and cauliflower, refined with caraway, onions, tomatoes and ginger.
23.50
Dal Maharani
(129)
Dish made from black lentils, white beans, cooked overnight with onions, garlic, ginger and tomato sauce, refined with cream and butter.
19.50
Mix Vegetable Curry
(130)
An excellent blend of various vegetables, in a coconut curry, topped with curry leaves.
24.50
Shalimar Masala
(131)
Mushroom and green pea dish : house specialty.
24.50
Saag Paneer Wala
(132)
Cottage cheese cubes cooked in spinach puree, refined with garlic and Indian spices.
24.50
Navrattan Korma
(133)
Combination of various vegetables and curly fruits cooked in a mild saffron sauce.
24.50
Paneer Makhan Wali
(134)
Homemade cream cheese in an onion and tomato sauce, enriched with cream and butter, seasoned with fenugreek.
26.50
Paneer Mattar
(135)
Cottage cheese pieces in a cashew nut sauce, with green peas, Indian spices and herbs.
25.50
Beilagen Reis
Saada Chawal
(136)
Steamed Basmati Rice.
4.50
Banarasi Pulao
(137)
Basmati rice with mixed vegetables and cashew nuts.
7.50
Naan Makhni
(138)
Flatbread made from refined flour and butter.
5.00
Naan Paneer
(139)
Flatbread with cheese feeling.
6.00
Tandoori Roti
(140)
Flatbread made from rye flour.
4.50
Peshawar Naan
(141)
Indian yeast bread with nuts, coconut, raisins and rose petals, fresh from the tandoor oven.
6.50
Subzi Raita
(142)
Mildly spiced yoghurt with chopped onions, tomatoes and cucumbers.
6.00
Naan Lasuni
(143)
Flatbread with garlic.
5.50
Naan Pudina
(144)
Flatbread with peppermint and butter.
6.00
Paratha
(145)
Indian wholemeal thread bread, fresh from the tandoor oven.
6.00
Ghana Khazana
(146)
Selection of breads : 1 naan, 1 roti, 1 naan paneer
13.50
Exklusive restaurant partners
Zürich
Zug
Winterthur
Bern
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DE
©1998 -