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Appetizers
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Cocktail Samosa (2 Stück) (100)
Fried dumplings filled with various vegetables and potatoes, served with peppermint sauce. 9.50 -
Seekh Tak-kebab (101)
Lamb skewers grilled with onions, mint yoghurt and various spices at 500 degrees in a tandoor oven 10.50 -
Ganesha Mix (102)
A little samosa, onions bhaji, shammi kebab and fish pakora. Served with chutnies. 16.50 -
Onion Bhaji (103)
Popular starter with fried onion strips coated in lentil flour, enriched with various spices. Served with different chutney. 8.50 -
Papad (2 Stück) (104)
Fried lentil chips served with assorted chutnies. 3.00 -
Curry Gerichte mit Poulet
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Chicken Curry (105)
Punjabi-style chicken pieces with tomatoes, garlic, fresh ginger, coriander and spices. 26.50 -
Murg Safdarjung (106)
A tropical dish with tender pieces of chicken with onion sauce, bell pepper, in creamy mango sauce. 27.50 -
Chicken Chefreal (107)
Chicken cooked with freshly crushed spices, coconut, onions. A specialty of the Deccan Plateau. 27.50 -
Murg Makhni (Butterchicken) (108)
Tandoori Tikka Masala. 27.50 -
Tandoori Tikka Masala (109)
Known in Europe as chicken tikka masala. Fried chicken pieces in tomato sauce with pepperoni and onions. Speciality of the House. 28.50 -
Curry Gerichte mit Rind
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Goscht Hyderabadi (110)
Tender pieces of beef in a creamy sauce with cashew nuts, cream and mild spices. 28.50 -
Goscht Curry (111)
Tenderly roasted pieces of beef with tomatoes, garlic, fresh ginger, coriander and Indian spices. 28.50 -
Goscht Vindaloo (112)
Tender pieces of beef with potatoes in a curry and vindaloo sauce. 29.00 -
Goscht Bhuna (113)
Tender roasted beef chunks, with an aromatic blend of ginger, red chilli paste, garlic and onion sauce. 29.50 -
Curry Gerichte mit Lamm
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Kashmiri Rogan Josh (114)
Lamb curry specialty from North India. 29.50 -
Methi Maas (115)
Tender pieces of lamb cooked in spinach puree and Indian spices. 29.50 -
Lamm Vindaloo (116)
Pieces of lamb cooked with potatoes in a tasty, spicy sauce. Specialty from Bengal. 30.50 -
Lamm Shaki Korma (117)
King's Indian style lamb in cashnew sauce. 30.50 -
Biryani
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Nawabi Chicken Biryani (118)
Basmati rice with chicken pieces and a fine curry sauce mixture. 28.50 -
Jhinga Biryani (119)
Basmati rice with king prawns and Indian spices. 36.50 -
Mughal Lamm Biryani (120)
Basmati rice with pieces of lamb, marinated in yoghurt and spices. 30.50 -
Vegetarisches Biryani (121)
Basmati rice prepared with various vegetables and Indian spices. 25.50 -
Tandoori Spezialitäten
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Tandoori Chicken (122)
Tender pork thighs marinated with yoghurt and tandoor spices, cooked in the tandoor clay oven. 27.50 -
Tandoori Jhingha (123)
King prawns marinated in yoghurt with garlic, ginger and spices, grilled in the tandoor oven. 39.50 -
Tandoori Paneer Tikka (vegetarisch) (124)
Homemade cream cheese pieces marinated in yoghurt and various special spices, grilled in a tandoor clay oven. 27.50 -
Murg Tikka (125)
Tender chicken marinated in yoghurt, chilli paste and various special spices, braised in the tandoor oven. 29.50 -
Tandoori Subzi (vegetarisch) (126)
Fresh cottage cheese with potatoes, onions, mushrooms, aubergines, tomatoes, cauliflower with tandoori spices, grilled in the tandoor. 27.50 -
Special Ganesha Mix (127)
Assortment of various tandoor delicacies: Murgh Tikka (chicken), Bote Kebab (lamb), Tandoori Jhingha (king prawns). 42.50 -
Vegetarisch Spezialitäten
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Manchali Aloo Gobi (128)
Traditional Indian dish with potatoes and cauliflower, refined with caraway, onions, tomatoes and ginger. 23.50 -
Dal Maharani (129)
Dish made from black lentils, white beans, cooked overnight with onions, garlic, ginger and tomato sauce, refined with cream and butter. 19.50 -
Mix Vegetable Curry (130)
An excellent blend of various vegetables, in a coconut curry, topped with curry leaves. 24.50 -
Shalimar Masala (131)
Mushroom and green pea dish : house specialty. 24.50 -
Saag Paneer Wala (132)
Cottage cheese cubes cooked in spinach puree, refined with garlic and Indian spices. 24.50 -
Navrattan Korma (133)
Combination of various vegetables and curly fruits cooked in a mild saffron sauce. 24.50 -
Paneer Makhan Wali (134)
Homemade cream cheese in an onion and tomato sauce, enriched with cream and butter, seasoned with fenugreek. 26.50 -
Paneer Mattar (135)
Cottage cheese pieces in a cashew nut sauce, with green peas, Indian spices and herbs. 25.50 -
Beilagen Reis
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Saada Chawal (136)
Steamed Basmati Rice. 4.50 -
Banarasi Pulao (137)
Basmati rice with mixed vegetables and cashew nuts. 7.50 -
Naan Makhni (138)
Flatbread made from refined flour and butter. 5.00 -
Naan Paneer (139)
Flatbread with cheese feeling. 6.00 -
Tandoori Roti (140)
Flatbread made from rye flour. 4.50 -
Peshawar Naan (141)
Indian yeast bread with nuts, coconut, raisins and rose petals, fresh from the tandoor oven. 6.50 -
Subzi Raita (142)
Mildly spiced yoghurt with chopped onions, tomatoes and cucumbers. 6.00 -
Naan Lasuni (143)
Flatbread with garlic. 5.50 -
Naan Pudina (144)
Flatbread with peppermint and butter. 6.00 -
Paratha (145)
Indian wholemeal thread bread, fresh from the tandoor oven. 6.00 -
Ghana Khazana (146)
Selection of breads : 1 naan, 1 roti, 1 naan paneer 13.50
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Cuisine
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0844 14 14 14
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