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Salate
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Kabissalat (100)
Spicy cabbage salad "Szechuan style" 8.50 -
Japanischer Salat (101)
Fresh, mixed salad with "Japanese dressing" 9.50 -
Vietnamesischer Pouletsalat (102)
Finely seasoned Vietnamese salad with chicken, peanuts and basil 11.50 -
Malaysischer Obstsalat (103)
This salad with Gala apple, pineapple and cucumber "Malaysian style" is refreshingly hot 8.50 -
Kartoffelsalat an Satay Sauce (104)
Various steamed vegetables served with a peanut sauce 10.00 -
Suppen
-
Szechuan Suppe (110)
Spicy and sour soup with chicken, mushrooms, bamboo shoots, glass noodles and egg "Szechuan style" 8.00 -
Won Ton Suppe Scampi (111)
Homemade Chinese ravioli stuffed with king prawns served in a bouillon 8.00 -
Maisssuppe mit Poulet (112)
Sweet corn soup with chicken pieces 8.00 -
Tom Yum Suppe (113)
The classic, spicy, sour soup "Thai style" with king prawns, lemongrass, mushrooms and lime juice 10.00 -
Tom Kha Gai (114)
Mild chicken soup "Thai style" with coconut milk, mushrooms, galangal, lemongrass and a little lime juice 10.00 -
Tofu-Suppe mit Glasnudeln (115)
Vegetarian soup with tofu, vegetables and glass noodles 8.00 -
Vorspeise
-
Frühlingsrolle vegetarisch (120)
"Imperial style" spring rolls with vegetables 6.50 -
Frühlingsrolle mit Schwein (121)
"Imperial style" spring rolls with vegetables and pork 6.50 -
Gebackene Won Ton (122)
Crispy baked Chinese ravioli with shrimp, served with a sweet and sour sauce 10.50 -
Gebackene Crevetten (124)
Baked Black Tiger king prawns served with a sweet and sour sauce 15.00 -
Frühlingsrolle nach Vietnamesischer Art (126)
Spring rolls with pork filling 9.00 -
Riesencrevetten mit gedämpftem Reis
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Sambal Sauce (130)
Black Tiger king prawns baked in the wok with vegetables and a homemade "Malay chili" paste 29.90 -
Nyonya Curry (131)
Yellow curry with black tiger king prawns and potatoes, refined with coconut milk 29.90 -
An Tamarind Sauce (132)
Wok-fried black tiger king prawns with pepperoni and onions, with a homemade "Malay-Asam paste" 29.90 -
Süss-Sauer (133)
Crispy baked Black Tiger king prawns in a sweet and sour sauce, garnished with vegetables and pineapple 29.90 -
Nach Szechuan-Art (134)
Black Tiger king prawns baked according to the spicy "Szechuan style". 29.90 -
An Satay Sauce (135)
Black Tiger king prawns seared in a wok with our homemade satay sauce 29.90 -
Mit schwarzen Bohnen (136)
Black Tiger king prawns fried in the wok with vegetables and black beans 29.90 -
Kan Shao (137)
Black Tiger king prawns fried in the wok with garlic, onions, peppers and chili paste, refined with tomato puree 29.90 -
Mit Basilikum (138)
Black tiger king prawns fried in the wok with basil, chilli and vegetables, "Thai style" 29.90 -
Mit Kernelnüssen (139)
Black Tiger king prawns fried in a wok with a sweet Thai chilli paste and kernel nuts 29.90 -
An Kokosmilchsauce (140)
Black Tiger king prawns fried in a wok in a sophisticated sauce with green beans, carrots and lemon leaves 29.90 -
Chop Suey (141)
Baked black tiger king prawns from the wok, with mixed seasonal vegetables 29.90 -
Kung Pao (142)
Black tiger king prawns fried in the wok with vegetables and nuts "Szechuan style" 29.90 -
Gelbes Curry (148)
Our well-known curry with black tiger king prawns and vegetables 29.90 -
Fisch mit gedämpftem Reis
-
Süss-Sauer (143)
Crispy baked John Dory in a sweet and sour sauce, garnished with vegetables and pineapple 23.00 -
An Sojasauce (144)
Crispy baked John Dory in a soy sauce "Hong Kong style" 23.00 -
Mit Szechuan Pfeffer (145)
Crispy fried John Dory with Szechuan pepper house style 23.00 -
An Sambal Sauce (146)
Squid fried in the wok with vegetables on a homemade "Malay-Chili" paste 29.00 -
An Tamarind Sauce (147)
Squid fried in the wok with pepperoni and onions in a homemade "Malay Asam paste" 29.00 -
Ente mit gedämpftem Reis
-
Nach Kantonesischer Art (160)
The famous "Cantonese style" crispy roast duck 29.00 -
Nach Shanghai Art (161)
Crispy fried duck "Shanghai style" 29.00 -
Nach Szechuan-Art (162)
Duck baked according to the spicy "Szechuan style". 29.00 -
An Zitronensauce (163)
Crispy roasted duck in a lemon sauce 29.00 -
Mit Orangensauce (164)
Crispy roasted duck with an orange sauce 29.00 -
Poulet mit gedämpftem Reis
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Sambal Sauce (170)
Chicken fried in a wok with vegetables, on a homemade "Malay chilli paste" 22.00 -
Nyonya Curry (171)
Yellow curry with chicken and potatoes, refined with coconut milk 22.00 -
Süss-Sauer (172)
Crispy baked chicken in a sweet and sour sauce, garnished with vegetables and pineapple 21.00 -
An Zitronensauce (173)
Crispy baked chicken with a lemon sauce 21.00 -
Nach Szechuan-Art (174)
Chicken fried in the spicy "Szechuan style". 21.00 -
An Satay Sauce (175)
Chicken seared in a wok with our homemade satay sauce 21.00 -
An schwarzer Bohnen (176)
Chicken fried in a wok with vegetables and black beans 21.00 -
Mit Basilikum (177)
Chicken fried in the wok with basil, chili and vegetables, "Thai style" 22.00 -
Mit Kernelnüssen (178)
Chicken fried in a wok with a sweet, Thai chilli paste and kernel nuts 21.00 -
Chop Suey (179)
Mixed seasonal vegetables fried in a wok with chicken 21.00 -
Kung Pao (180)
Chicken fried in the wok with vegetables and nuts "Szechuan style" 21.00 -
Lettuce Wraps (181)
Fried, slightly spicy chicken with spring onions, water chestnuts, black mushrooms, rice sticks, sesame oil and garlic 29.00 -
Gelbes Curry (182)
Our well-known curry with chicken and vegetables 21.00 -
Nach Hai Nan Art (183)
21.50 -
Rindfleisch mit gedämpftem Reis
-
Mit Zwiebeln (190)
Beef fried in the wok with onions 22.50 -
Nyonya Curry Lembu (191)
Yellow curry with beef and potatoes refined with coconut milk 22.50 -
Nach Szechuan-Art (192)
Beef fried in the spicy "Szechuan style". 22.50 -
An Satay Sauce (193)
Beef seared in the wok with our homemade satay sauce 22.50 -
Mit Auberginen (194)
Pieces of beef fried in a wok with a spicy sauce and aubergines 22.50 -
An Kokosmilchsauce (195)
Wok-fried beef in a sophisticated sauce with green beans, carrots and lemon leaves 24.50 -
Chop Suey (196)
Fried beef from the wok with seasonal vegetables 22.50 -
Mit Winterpilzen und Bambussprossen (197)
Beef fried in the wok with shiitake mushrooms and bamboo shoots 22.50 -
Gelbes Curry (198)
Our well-known curry with beef and vegetables 22.50 -
Mit schwarzen Bohnen (199)
22.50 -
Tofu mit gedämpftem Reis
-
An Sambal Sauce (210)
Wok-fried tofu with vegetables, on a homemade "Malay chili paste" 22.50 -
Nyonya Curry (211)
Yellow curry with tofu and potatoes, refined with coconut milk 22.50 -
Nach Szechuan-Art (212)
Tofu fried in the spicy "Szechuan style". 22.50 -
Chop Suey (213)
Crisp, fried, mixed seasonal vegetables from the wok 22.50 -
An Kokosmilchsauce (215)
Wok-fried tofu in a sophisticated sauce with green beans, carrots and lemon leaves 22.50 -
Gelbes Curry (216)
Our well-known curry with tofu and vegetables 22.50 -
Schweinefleisch mit gedämpftem Reis
-
Süss-Sauer (220)
Crispy baked pork in a sweet and sour sauce with vegetables and fruits 22.50 -
Nach Szechuan-Art (221)
Szechuan style fried pork 22.50 -
Chop Suey (222)
Fried pork from the wok with seasonal vegetables 22.50 -
Mit Basilikum (223)
Pork fried in a wok with basil, chili and vegetables, Thai style 22.50 -
Barbecue Art (224)
Roasted pork ribs "Barbecue style" 26.50 -
Mit Szechuan Pfeffer (225)
Crispy baked pork ribs with Szechuan pepper and salt 26.50 -
Nudelgerichte
-
Mit Gemüse (230)
Fried egg noodles with vegetables 14.50 -
Mit Poulet (231)
Fried udon noodles with chicken and vegetables 22.50 -
Mit Rindfleisch (232)
Fried rice noodles with beef and vegetables "Hong Kong style" 22.50 -
Mamak Mee Goreng (233)
Fried, thick rice noodles with choy sam, onions, tomatoes, tofu, egg, pepperoni and chicken "India style" 24.50 -
Mit Meeresfrüchte an Eiersauce (234)
Fried kueh teow (wide rice noodles), chicken, squid, king prawns, choy sam and shiitake mushrooms in a creamy egg sauce 26.50 -
Mit Crevetten, Tofu und Spiegeleier (235)
Egg noodles with king prawns, soybean sprouts, tofu, green chili, boiled egg and spring onions "Malaysia style" 26.50 -
Nach Hokkien Art (236)
Egg noodles in a brown sauce with bean sprouts, king prawns, chicken and choy sam 26.50 -
Nach Singapore Art (237)
Fried fine rice noodles with king prawns, chicken and vegetable julienne, refined with a little curry "Singapore style" 24.50 -
Pad Thai (238)
The famous Thai noodle dish. Fried rice noodles with chicken, tofu, bean sprouts and peanuts 24.50 -
An Sambal Sauce (239)
Fried Egg Noodles with "Malay Chili Paste" Seafood and Vegetables 26.50 -
An Satay Sauce (240)
Fried egg noodles with homemade satay sauce 21.50 -
Gebratene Reisnudeln mit Gemüse (241)
18.00 -
Gebratene Eiernudeln mit Poulet (242)
20.50 -
Gebratene Eiernudeln mit Rindfleisch (243)
22.50 -
Nudelsuppen
-
Mit Poulet (250)
Curry noodle soup with chicken, beans, bean sprouts and tau pok (baked tofu) 21.00 -
Mit Gemüse (251)
Egg noodles with curry (vegetarian) 21.00 -
Won Ton (252)
The traditional Won Ton soup with noodles 23.00 -
Satay mit Rindfleisch (253)
Beef satay soup 23.00 -
Tom Yum Suppe (254)
Tom Yam soup with rice noodles and vegetables 26.50 -
Mit knuspriger Ente (255)
Egg noodle soup with roast duck and vegetables 29.50 -
Laksa (256)
Malaysian soup noodle stew with seafood 26.50 -
Reisgerichte
-
Nach Kantonesischer Art (260)
Fried rice with egg, ham and peas "Hong Kong style" 14.50 -
Mit Tofu und Winterpilzen (261)
Fried rice with egg, tofu, spring onions, shiitake mushrooms and white mushrooms 17.00 -
Mit Poulet und Ananas (262)
Fried rice with chicken and pineapple 20.00 -
Mit Rindfleisch an Sambal Sauce (263)
Fried rice with "Malay-Chili Paste" beef and vegetables 22.00 -
Mit Poulet an Sataysauce (264)
Fried rice with homemade satay sauce, chicken and vegetables 21.00 -
Mit Crevetten (266)
Fried rice with shrimp 26.00 -
Mit Poulet (267)
Fried rice with chicken and pineapple 20.50 -
Mit Rindfleisch (268)
Fried rice with beef 21.50 -
Dessert
-
Gebackene Bananen (270)
Baked banana spring rolls with honey 9.50 -
Frische Ananas (271)
11.00 -
Soft drinks
-
Henniez 0,5 l (280)
5.00 -
Evian 0,5 l (281)
5.00 -
Coca Cola 0.5 l (282)
5.00 -
Coca Cola Light 0,5 l (283)
5.00 -
Coca Cola Zero 0,5 l (284)
5.00 -
Fanta Orange 0,5 l (285)
5.00 -
Sprite 0,5 l (286)
5.00 -
Nestea 0,5 l (287)
5.00 -
Mango Fruchtsaft 0,3 l (288)
5.00 -
Lychee Fruchtsaft 0,3 l (289)
5.00 -
Guasaft 0,3 l (290)
5.00 -
Kokosnusssaft 0,3 l (291)
5.00 -
Bier
-
Tsing Tao (China) 0,3 l (300)
6.00
Exklusive restaurant partners
Cuisine
Food order
Phone order
0844 14 14 14
©1998 -
